Gluten Free Play Dough

 Gluten Free Play dough

Mix together in a bowl:

1. 1      cup    Brown Rice Flour - Divided in 1/2
2. 1/2  cup    Tapioca Flour/Starch
3. 1/2  cup    Salt
4. 2     tsp.    Cream of Tartar - McCormick brand
5. 1    cup     Water
6. 1    tsp      Olive Oil
7. Food coloring if desired - Make sure it is gluten free!!!! I use Wilton

 Directions:
Place 1/2 cup brown rice flour and remaining ingredients (in a kettle on the stove (reserve 1/2 cup brown rice flour to add in later). Stir and cook on low for 3 minutes until mixture forms a ball. Remove from stove. Let cool a couple minutes and place in a bowl large bowl or on a cutting board. Kneed  in brown rice flour until dough is soft and pliable. Mix in food coloring if desired. Cool completely. Store in an airtight container.