- 1 cup Brown Rice Flour - Divided in 1/2
- 1/2 cup Tapioca Flour/Starch
- 1/2 cup Salt
- 2 tsp. Cream of Tartar - McCormick brand
- 1 cup Water
- 1 tsp Olive Oil
- Food coloring if desired - Make sure it is gluten free!!!! I use Wilton
Place 1/2 cup brown rice flour and remaining ingredients (in a kettle on the stove (reserve 1/2 cup brown rice flour to add in later). Stir and cook on low for 3 minutes until mixture forms a ball. Remove from stove. Let cool a couple minutes and place in a bowl large bowl or on a cutting board. Kneed in brown rice flour until dough is soft and pliable. Mix in food coloring if desired. Cool completely. Store in an airtight container.