September 26, 2015

Gluten Free Play Dough

 Gluten Free Play dough
Mix together in a bowl:
  1. 1      cup    Brown Rice Flour - Divided in 1/2
  2. 1/2  cup    Tapioca Flour/Starch
  3. 1/2  cup    Salt
  4. 2     tsp.    Cream of Tartar - McCormick brand
  5. 1    cup     Water
  6. 1    tsp      Olive Oil
  7. Food coloring if desired - Make sure it is gluten free!!!! I use Wilton
Place 1/2 cup brown rice flour and remaining ingredients (in a kettle on the stove (reserve 1/2 cup brown rice flour to add in later). Stir and cook on low for 3 minutes until mixture forms a ball. Remove from stove. Let cool a couple minutes and place in a bowl large bowl or on a cutting board. Kneed  in brown rice flour until dough is soft and pliable. Mix in food coloring if desired. Cool completely. Store in an airtight container.