Gluten Free Play Dough

 Gluten Free Play dough

Mix together in a bowl:

1. 1      cup    Brown Rice Flour - Divided in 1/2
2. 1/2  cup    Tapioca Flour/Starch
3. 1/2  cup    Salt
4. 2     tsp.    Cream of Tartar - McCormick brand
5. 1    cup     Water
6. 1    tsp      Olive Oil
7. Food coloring if desired - Make sure it is gluten free!!!! I use Wilton

 Directions:
Place 1/2 cup brown rice flour and remaining ingredients (in a kettle on the stove (reserve 1/2 cup brown rice flour to add in later). Stir and cook on low for 3 minutes until mixture forms a ball. Remove from stove. Let cool a couple minutes and place in a bowl large bowl or on a cutting board. Kneed  in brown rice flour until dough is soft and pliable. Mix in food coloring if desired. Cool completely. Store in an airtight container.

Food Substitution List

I  have compiled this list for those (like me) who have multiple food sensitivities.

Ingredient:	Substitution:
Baking Powder	1/4 tsp. Baking Soda + 1/2 tsp Cream of Tartar =  1 tsp. Baking Powder  For corn free purchase Hain Pure Food's baking powder
Yeast	Equal parts of Baking Soda & Lemon Juice to equal  the amount of Yeast For corn free purchase Red Star dry yeast in the packets
Cocoa	Powdered Carob
Corn	Purchase unwaxed (organic) apples (the wax on non organic  apples contain corn). Use this substitution chart for baking powder, powdered sugar,  and xanthan gum.  Substitute powdered vanilla(purchase at a health food store) for regular vanilla in recipes.  Purchase raw honey in bulk from a  farmers market or health food store.
Eggs	Ener-G- Foods Egg Replacer,to replace 1 egg use 1/4 cup   water added to 1 Tb Flaxmeal (stir and microwave 2-3 minutes  (or cook on stove) until slightly boiling and begins to get thick.  Place in freezer for a few minutes until mixture thickens more.  Beat with mixer until cream color and foamy, 3 Tbs. Applesauce  or pureed Fruit, 1 Tb. unsweetened Gelatin + 3 Tbs. warm water,  1/4 cup ground soft Tofu
Graham Cracker  Crumbs	Ground Rice Bran Crackers, Ground Gluten Free Granola, Gluten Free Cereal, or Bread Crumbs plus 1/4 tsp. Cinnamon
Honey	Agava, Pure Maple Syrup, Fruit Juice Concentrate Syrup,  Brown Rice Syrup For corn free purchase raw honey from a farmers market  or health food store
Margarine	Butter, Coconut Butter, Coconut Oil, Earth Balance  Natural Buttery Spread, Olive Oil, Applesauce, Mashed Banana
Peanut Butter	Almond Butter, Sesame Seed Butter
Milk	Blue Diamond Almond Milk, Pacific Rice Milk, Goats Milk,  Hemp, Coconut Milk
Powdered Milk	Powdered Rice Milk, Nutquik, Ground Almonds,  Sweet Rice Flour
Powdered  Sugar	Powdered Coconut, Finely Ground Fructose, Xylitol,  or Organic Cane Sugar (to grind your own place in a blender  or magic bullet and process until the consistency  of powdered sugar). For corn free purchase Wholesome Sweeteners Fair Trade organic  powdered sugar
Rice Flour	Bean Flour Mix - Garfava Flour, Almond Flour,  Buckwheat Flour, Sorguhm Flour
Sugar	Coconut Powder, Fructose, Xylitol,  or  Use 1/2 cup for every cup of sugar: Honey, Agave Syrup,  Pure Maple Syrup, Brown Rice Syrup,  Fruit Juice Concentrate (Pineapple, Pear or Peach),  100% Frozen Fruit Juice (White Grape &Peach) boiled for 10 minutes to create a syrup
Wheat Flour	Rice Flour Mix, Bean Flour Mix. Almond flour, coconut flour
Flour as thickening agent	Rice or Bean Flour Mix, Cornstarch, Tapioca Flour,  Potato Starch Flour, Arrowroot, Sweet Rice Flour
Xanthan Gum	Guar Gum (increase by 1/2 the recipe -  if recipe calls for 2 tsp xanthan gum use 3  tsp guar gum)
	For corn free use guar gum
Chocolate Cookie Crust	EnviroKids Organic Koala Crisp Cereal ground fine  or Gluten Free Brownies  (see recipe for brownies by clicking on the dessert link  on the right side of page)
Vegetable Shortening	Extra Virgin Coconut Oil, Palm Oil Shortening, Butter

Here is a website that is also very helpful. 
http://freeeatsfood.com/corn-free-cooking-and-baking         

Gluten Free Coconut Fiber Waffles

 
5 free range eggs
1 cup unsweetened applesauce 
3 Tablespoons coconut oil, melted  
1 Tablespoon vanilla 
1/2 cup coconut flour
1/2 cup ground flax or flaxmeal
1 teaspoon baking soda
1 Tablespoon cinnamon
1/4 teaspoon cloves 
1/8 teaspoon nutmeg (optional)
1/4 - 1/2 cup water

Directions: 
Beat eggs in a large bowl. Add applesauce, oil, and vanilla. Mix until combined. Add the remaining ingredients except water and mix until smooth . The mixture will be pretty thick. Add just enough water to crate a smooth thick batter. 

For waffles: Pour batter onto a preheated greased waffle iron (my batter was thick so I used the back of a spoon to spread it around). Remove when done. Continue with remaining batter. Makes 3 waffles (maybe more depending on size of your waffle iron). 

For pancakes: Preheat a greased pan on medium low heat. Spoon about a 1/4 cup of batter in pan. Spread batter around with the back of the spoon. Cook until bubbles begin to pop on the top flip over and cook until done. 
(I have not made pancakes with this recipe so I can not tell you how long on each side these will take to cook)