September 11, 2013

Gluten Free Almond Parmesan Chicken Tenders

8 Chicken Tenders OR 4 boneless/skinless Chicken Breasts
1 cup ground Raw Almonds or Almond Flour (I grind them in a magic bullet-you can also use a blender)
1 tsp. Paprika
1/4 cup Grated Parmesan Cheese, optional

Preheat oven to 350 degrees. Lightly grease a cookie sheet.
Mix almond meal, paprika, and parmesan cheese together on a plate. Rinse a piece of chicken under cold water then roll in almond mixture. Place on prepared cookie sheet. Repeat with remaining chicken. Cook in oven 20 - 30 minutes for chicken tenders, 45 minutes for chicken breasts.


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