8 Chicken Tenders OR 4
boneless/skinless Chicken Breasts
1 cup ground Raw Almonds or Almond Flour (I grind them in a magic
bullet-you can also use a blender)
1 tsp. Paprika
1/4 cup Grated Parmesan Cheese, optional
Preheat
oven to 350 degrees. Lightly grease a cookie sheet.
Mix
almond meal, paprika, and parmesan cheese together on a plate. Rinse a
piece of chicken under cold water then roll in almond mixture. Place
on prepared cookie sheet. Repeat with remaining chicken. Cook in oven
20 - 30 minutes for chicken tenders, 45 minutes for chicken
breasts.
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