I adapted this recipe from www.elanaspantry.com
- 3/4 cup almond meal (I purchase raw almonds in bulk and grind them into flour my magic bullet ..you can also use a blender)
- 1/4 cup Bob's Red Mill flaxmeal
- 1 Tablespoon baking powder
- 1 Tablespoon coconut oil or extra virgin olive oil
- 1 tsp honey - optional
- 2 free range eggs
- 2 tsp vanilla (make sure it is gluten free)
- 1 Tablespoon cinnamon
- 1/4 teaspoon cloves
- 1/2 - 3/4 cup water
Directions
For blueberry pancakes add 1/2 cup fresh blueberries to the mix.
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