These are so easy to make and my grandson loves them!!
4 Chicken Tenders OR
2 boneless/skinless Chicken Breasts
3/4 cup ground Almonds or Almond Meal (I use slivered blanched almonds and grind them in a magic bullet) - If allergic to nuts use brown rice flour
¼ tsp. Paprika
2 Tb Kraft Parmesan Cheese - (leave out if dairy intolerant)
Preheat oven to 350 degrees. Lightly grease cookie sheet.
Mix almonds, paprika, and parmesan cheese together on a plate. Rinse a piece of chicken under cold water then roll in almond mixture. Place on prepared cookie sheet. Repeat with remaining chicken. Cook in oven 30 minutes for chicken tenders, 45 minutes to 1 hour for chicken breasts. Serve
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